Step into the cozy dining room of Scappanapoli, and you immediately feel at ease, as the walls are painted in warm tones, comfy cushions adorn the chairs, and magazines and newspapers rest on nearly every table. Grab a seat at one of the wooden tables under black and white photographs of famous Italian actors, and peruse the extensive menu, which features traditional Italian dishes that you won’t find in other run-of-the-mill Italian places in Ubud. Got questions? Not to fear—Napoli-born owner Piero and his wife Enung are always on hand to assist or simply engage you in warm and welcoming conversation.
The food at Scappanapoli has its roots in Southern Italian cuisine, so the menu features plenty of handmade pastas, wood-fired pizzas and vibrant dishes with fresh seafood, herbs and vegetables. Start your meal with the light Insalata di Polpo for tender chunks of octopus marinated in olive oil, lemon, parsley and garlic, or sample the Crocchete di Patate, which are crispy and golden on the outside and smooth and creamy with potato, mozzarella and ham on the inside. Once your appetite has been whetted, move on to the Gnocchi a’la Spaccanapoli with bacon, mushroom, zucchini, basil and cream, or the Penne e’ Siciliana with fried eggplant, house made tomato sauce and fresh basil.
All of the dishes at Scappanapoli are bursting with flavor, however, their true strength lies in the pizzas, which are made from scratch with fresh ingredients and cooked in an authentic wood-fired pizza oven. Favorites include the Vesuvius with tomato sauce, mozzarella, olives, pepperoni, Napoli chili oil and basil, or the Positano with a white base, mozzarella, provolone, rocket, shaved parmigiano and olive oil. Craving authentic Italian but don’t want to go out? Lucky for you, they do delivery too.
Uncovering the Rock Churches of Lalibela in Northern Ethiopia
To view more photos and videos of the rock churches of northern Ethiopia, browse the #Lalibela hashtag and location page.
Nine hundred years ago, workers set out to construct a new holy city in the northern highlands of Ethiopia. Instead of building from the ground up, they began chiseling down into the red volcanic rock. Believed to be built with the assistance of angels working through the night, the 11 rock-hewn churches of Lalibela were carved into giant blocks of sandstone and connected through a series of tunnels, ceremonial passageways, drainage ditches and caves.
Today, Lalibela is one of Ethiopia’s most holy cities and carries the nickname of “New Jerusalem.” It has been a pilgrimage site for Christians for centuries and continues to be a destination for worship and daily devotion for the priests, monks and orthodox Christians who comprise the town’s population. Tourists from around the world now also trek to Lalibela to marvel at its stunning architectural accomplishments. Though all of the original churches are still in active use, many of the structures are considered to be in critical condition as a result of water damage and seismic activity. UNESCO declared Lalibela a world-heritage site in 1978 and has organized support to restore the monuments. A number of the churches are now protected under temporary light-weight shelters.